The best natural cuisine in São Paulo
Situated in Rua Harmonia, in the heart of Vila Madalena, our restaurant has been specializing in natural food since 2006, our kitchen led by chef Priscilla Herrera produces delicious vegetarian and vegan dishes.
At lunch, as well as our set menu, with salad bar, two dishes of the day and dessert options, we have an a la carte menu. Our dinner menu has options for every taste: wood-fired oven starters such as Brie with Honey and Tapas and our most popular dishes, Shimeji Bobó, Red Risotto and the vegan Banana Verde Burger. To accompany your meal we have sparkling, rosé, red, white and organic wines. We also have craft beers, alcoholic drinks and fresh juices. Our mouth-watering desserts include the creamy hazelnut mousse with blackberry syrup.
Leading our kitchen since 2007, Chef Priscilla Herrera works with traditional flavors of her home state Minas Gerais. By creating delicious dishes using very fresh ingredients, Priscilla has won over the palates of our regulars.
Priscilla graduated from Senac Campos do Jordão in gastronomy and worked with the renowned Chef Amanda Cohen at the famous vegetarian restaurant Dirt Candy in New York. She also completed courses at the American Gourmet Institute.