Dinner menu

APPETIZERS

Guacamole and green banana chips • R$ 26.00
Banana Verde tapas • R$ 39.00

Bread and Swedish crispbread, bell pepper and walnut pate, hommus, eggplant caviar, marinated olives and petit fromage.
 nut cheese
Burrata with gergeliko • R$ 46.00
Creamy mozzarella with basil pesto, charred cherry tomatoes and Swedish crispbread.

WOOD-FIRED OVEN

Baked Eggplant • R$26.00
Buffalo mozzarella, charred tomatoes and basil pesto.
 nut cheese
Brie • R$42.00
With honey, caramelized walnuts and homemade breads.
Rustic Bruschettas • R$28.00
Bread, mozzarella, charred tomatoes, basil pesto, mushrooms and parmesan.
 nut cheese
Palm Heart • R$19.00 
With olive oil and fleur de sel.
I love Mushrooms • R$24.00 
Mushrooms with nirá, oriental sauce, bean sprouts and peanuts.
Serra and Ora-pro-nóbis • R$24.00
Cooked corn meal, farmer’s cheese and ora-pro-nóbis.

SALADS

Warm salad • R$ 28.00 
Gratinated endive with goat cheese, mixed leaves, cherry tomatoes, red onion with mustard and sugar cane syrup sauce and sunflower seeds.
Spring salad • R$ 28.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.

MAIN DISHES

HOMEMADE PASTAS prepared with whole wheat and organic eggs:
Pumpkin Flower • R$ 46.00
Pumpkin, curd cheese, garlic, sage butter, Brazil nuts and parmesan.
Green Ravioli • R$ 46.00
Mozzarella, tomato sauce, parmesan and basil.
Beet Agnolotti • R$ 46.00
Beet, camembert, pistachio butter and parmesan.

WHOLE WHEAT RISOTTOS

Red Risotto • R$ 44.00
Red rice, gorgonzola, walnuts, dried pears and shiitake.
 nut cheese
Black Risotto • R$ 44.00
Black rice, wood-fired oven baked pumpkin, mushrooms, brie, and pumpkin popcorn.
 nut cheese

CHEF’S SPECIALS

Shimeji Bobó • R$56.00
Mini squash stuffed with shimeji mushrooms, plantain, nut farofa, mini rice with broccolli, cará puree with farmer’s cheese and saffron olive oil.
 nut cheese
Quinoa Spaghetti • R$42.00 
Quinoa pasta, cherry tomatoes, marinated mushrooms, vegetables, cashew boursin and zucchini chips.

SANDWICHES

Zucchini • R$ 36.00
Bread, baked zucchini, goat cheese, charred tomatoes and salad with mustard sauce.
 nut cheese
Mushrooms • R$ 36.00
Bread, marinated mushrooms, mozzarella, charred tomatoes, caramelized onions and salad with mustard sauce.
 nut cheese
Edamame Hamburguer • R$39.00 
Bread, edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes, mushrooms, pesto and lettuce.
Accompanied by rustic potatoes.
Edamame Rosti • R$38.00 
Edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes and mushrooms. Accompanied by rustic potatoes and green salad with mustard sauce.

 

 Vegan.

We prioritize organic and artisan ingredients from local and small producers.
All our breads are made using natural fermentation.