Dinner menu

APPETIZERS

Banana Verde tapas • R$ 30.00
Homemade multigrain bread and Swedish crispbread, bell pepper and walnut pate, hommus, eggplant caviar, marinated olives and petit fromage.
Burrata with gergeliko • R$ 38.00
Creamy mozzarella with basil pesto, charred cherry tomatoes and Swedish crispbread.
Guacamole and green banana chips • R$ 20.00
Hommus with Swedish crispbread • R$ 20.00
Soup of the night • R$ 20.00 (ask the waiter)

WOOD-FIRED OVEN

Serra and ora-pro-nóbis: polenta, Serra da Canastra cheese and ora-pro-nóbis • R$ 21.00
Palm heart with olive oil and fleur de sel • R$ 17.00
Cassava with coconut oil, fleur de sel and salsa • R$ 18.00
Rustics bruschettas in our homemade brown bread, mozzarella, charred tomatoes, basil pesto, mushrooms and parmesan • R$ 21.00
I love mushrooms: mushrooms with nirá, oriental sauce, bean sprouts and peanuts • R$ 21.00
Eggplant with marinated tomatoes, mozzarella and basil pesto • R$ 18.00
Brie with honey, caramelized walnuts and homemade breads • R$ 18.00
Sweet potato with orange sauce, ginger, sweet pepper and sesame seeds • R$ 17.00
Pumpkin with basil pesto, pumpkin popcorn and baby leaves • R$ 17.00

SALADS

Banana Verde gazpacho • 21.00
Tomatoes with green banana biomass, zucchini terrine stuffed with nut cheese and basil pesto.
Palm heart tartare • R$ 30.00
Fermented palm heart with nigella, mango and zucchini with linseed and cambuci sauce, nut cheese and red quinoa.
Warm salad • R$ 28.00
Gratinated endive with goat cheese, mixed leaves, cherry tomatoes, red onion with mustard and sugar cane syrup sauce and sunflower seeds.
Spring salad • R$ 24.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.
Caprese salad with Sicilian lemon • R$ 35.00
Creamy mozzarella, rocket, mixed tomatoes and Sicilian lemon sauce.

MAIN DISHES

Homemade whole wheat pastas:
Pumpkin flower • R$ 43.00
Pumpkin, curd cheese, garlic, sage butter, Brazil nuts and parmesan.
Green ravioli • R$ 44.00
Mozzarella, tomato sauce, parmesan and basil.
Beet agnolotti • R$ 41.00
Beets, camembert, pistachio butter and parmesan.

WHOLE WHEAT RISOTTOS

Red Risotto • R$ 41.00
Red rice, gorgonzola, walnuts, dried pears and shiitake.
Black Risotto • R$ 41.00
Black rice, wood-fired oven baked pumpkin, mushrooms, brie, and pumpkin popcorn.

CHEF’s SPECIALS

Shimeji bobó • R$ 55.00
Mini squash stuffed with shimeji mushrooms, plantain, nut farofa, mini rice with broccoli, cará puree with Serra da Canastra cheese and saffron olive oil.
Quinoa spaghetti • R$ 41.00
Quinoa pasta, cherry tomatoes, marinated mushrooms, vegetables, cashew boursin and pumpkin chips.

SANDWICHES

Zucchini • R$ 28.00
Homemade multigrain bread, baked zucchini, goat cheese, charred tomatoes and salad with mustard sauce.
Mushrooms • R$ 30.00
Homemade multigrain bread, marinated mushrooms, mozzarella, charred tomatoes, caramelized onions and salad with mustard sauce.
Edamame hamburger • R$ 30.00
Homemade multigrain bread, edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes, mushrooms, pesto and lettuce. Accompanied by rustic potatoes.
Edamame Rosti • R$ 30.00
Edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes and mushrooms.
Accompanied by rustic potatoes and green salad with mustard sauce.

APPETIZERS

Banana Verde tapas • R$ 30.00
Homemade multigrain bread and Swedish crispbread, bell pepper and walnut pate, hommus, eggplant caviar, marinated olives and petit fromage.
Guacamole and green banana chips • R$ 20.00
Hommus with Swedish crispbread • R$ 20.00
Soup of the night • R$ 20.00 (ask the waiter)

WOOD-FIRED OVEN

Palm heart with olive oil and fleur de sel • R$ 17.00
Cassava with coconut oil, fleur de sel and salsa • R$ 18.00
Rustics bruschettas in our homemade brown bread, charred tomatoes, basil pesto*, mushrooms • R$ 21.00
I love mushrooms: mushrooms with nirá, oriental sauce, bean sprouts and peanuts • R$ 21.00
Eggplant with marinated tomatoes, nut cheese and basil pesto* • R$ 18.00
Sweet potato with orange sauce, ginger, sweet pepper and sesame seeds • R$ 17.00
Pumpkin with basil pesto*, pumpkin popcorn and baby leaves • R$ 17.00

SALADS

Banana Verde gazpacho • 21.00
Tomatoes with green banana biomass, zucchini terrine stuffed with nut cheese and basil pesto.
Palm heart tartare • R$ 30.00
Fermented palm heart with nigella, mango and zucchini with linseed and cambuci sauce, nut cheese and red quinoa.
Spring salad • R$ 24.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.

MAIN DISHES

WHOLE WHEAT RISOTTOS

Red Risotto • R$ 41.00
Red rice, nut cheese, walnuts, dried pears and shiitake.
Black Risotto • R$ 41.00
Black rice, wood-fired oven baked pumpkin, mushrooms, nut cheese, and pumpkin popcorn.

CHEF’s SPECIALS

Shimeji bobó • R$ 55.00
Mini squash stuffed with shimeji mushrooms, plantain, nut farofa, mini rice with broccoli, cará puree and saffron olive oil.
Quinoa spaghetti • R$ 41.00
Quinoa pasta, cherry tomatoes, marinated mushrooms, vegetables, cashew boursin and pumpkin chips.

SANDWICHES

Zucchini • R$ 28.00
Homemade multigrain bread, baked zucchini, nut cheese, charred tomatoes and salad with mustard sauce.
Mushrooms • R$ 30.00
Homemade multigrain bread, marinated mushrooms, nut cheese, charred tomatoes, caramelized onions and salad with mustard sauce.
Edamame hamburger • R$ 30.00
Homemade multigrain bread, edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes, mushrooms, pesto and lettuce. Accompanied by rustic potatoes.
Edamame Rosti • R$ 30.00
Edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes and mushrooms.
Accompanied by rustic potatoes and green salad with mustard sauce.

*Our pesto is made from olive oil, nuts, garlic and basil.