Dinner menu

To Share

Guacamole and green banana chips • R$ 28.00

Burrata with gergeliko • R$ 42.00

Estarters

Confort soup • R$ 28.00
Cabotiá pumpkin cream with chestnut milk, leek,
curry and quinoa. Accompanied by naturally fermented breads.

House salad • R$ 28.00
Mixed leaves, vegetables (carrot / tomato / red onion / radish / cucumber), beet hommus, smoked tofu, mustard sauce and house pita bread.

Melted nut cheese • R$ 28.00
Nut cheese accompanied by grilled vegetables.

Chikpea pancake • R$ 28.00
Chickpea and almond flour pancake.
Served with dill chestnut cream and chickpeas.

MAIN DISHES

Charred cauliflower with tzatziki • R$ 46.00
Grilled cauliflower in tzatziki sauce. Accompanied by Moroccan pilaf
with pumpkin, peas and almonds.

Taleggio cheese and vegetables ravioli • R$ 46.00
Homemade whole wheat pasta with turmeric, stuffed
with sautéed vegetables (ora-pro-nóbis, spinach and leeks),
Taleggio cheese, chunky tomato sauce and basil.

Palm heart medallion • R$ 46.00
Mashed peas and zucchini gratinated palm heart medallion,
with turmeric chestnut cream, grilled eryngui, confit tomatoes and quinoa farofa.

Red Risotto • R$ 46.00
Red rice, gorgonzola, walnuts, dried pears and shiitake.
 nut cheese

Edamame Rosti • R$38.00 
Edamame and green banana biomass burger, nut cheese, caramelized onions, charred tomatoes and mushrooms. Accompanied by rustic potatoes and green salad with mustard sauce.

 Vegan.