Pumpkin quibebe with shimeji and nirá, brown and black rice, purple beans stew, nuts farofa and escarole sautéed in garlic olive oil.
Artichoke puff with zucchini, walnuts, Gruyère cheese and broccoli. Accompanied with sautéed shitake and mashed carrot with ginger.
Jackfruit meat with wood sauce and champignons, charred leek and carrot, brown rice and beaten potatoes.
Grilled eryngui, baked pumpkin with nut sauce with dill, black rice, mini carrot and cherry tomatoes.
Roasted eggplant with nut and dill sauce, brown rice with lentils and caramelized onions, pod with Sicilian lemon olive oil, quinoa farofa with vegetables.
Palm heart gratin with leek and parmesan cream, mashed zucchini, grilled shitake and confit tomatoes.
Quinoa spaghetti with nut sauce with lemon, saffron olive oil and sautéed vegetables (asparagus, peas and green beans).
Season risotto: brown arborio rice with pumpkin, marinated tomatoes, sautéed peas and palm heart medallion gratin with goat cheese. ( Vegan option with nut cheese).
Sweet potato noodles in kimichi sauce, grilled vegetables (pea, leek, peppers, and broccoli) and grilled shitake.
Palm heart spaghetti with nut cheese with green banana biomass, broccoli sautéed with garlic olive oil, confit cherry tomatoes and zucchini and sunflower seeds.
Palm heart and zucchini lasagna with tomato sauce, mozzarella and parmesan cheese, cherry tomatoes and basil pesto. ( Vegan option with nut cheese).
Brown arborio rice risotto with artichokes, champignons, leek and parmesan cheese. ( Vegan option with nut cheese).
Dessert of the day. (Ask the waiter)
* Vegan or adaptable vegan dish.
Guacamole and green banana chips • R$ 28.00
Burrata with gergeliko • R$ 42.00
Creamy mozzarella with basil pesto, charred cherry tomatoes and Swedish crispbread.
Warm salad • R$ 28.00
Gratinated endive with goat cheese, mixed leaves, cherry tomatoes, red onion with mustard and sugar cane syrup sauce and sunflower seeds.
Spring salad • R$ 28.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.
Pumpkin Flower • R$ 46.00
Homemade whole wheat pasta stuffed with pumpkin, curd cheese, garlic, sage butter, Brazil nuts and parmesan.
Taleggio cheese and vegetables ravioli • R$ 46.00
Homemade whole wheat pasta with turmeric, stuffed with sautéed vegetables (ora-pro-nóbis, spinach and leeks), Taleggio cheese, chunky tomato sauce and basil.
Red Risotto • R$ 44.00
Red rice, gorgonzola, walnuts, dried pears and shiitake.