Lunch Menu

Tuesday

Chopped mushrooms with green banana biomass and smoked paprika, brown and red rice, grilled tempeh with caramelized onions, kale with smoked organic tofu.

 

Wednesday

White bean burger with vegetables, seeds, green banana biomass and nut cheese. Accompanied with quinoa farofa with vegetables, mushrooms and peas sautéed in Sicilian lemon olive oil.

 

Thursday

Season risotto: brown arborio rice with pumpkin, marinated tomatoes, sautéed peas and palm heart medallion gratin with goat cheese.

 

Friday

Spinach and mozzarella whole-wheat pancake with tomato sauce, basil, parmesan and sautéed mushrooms.

 

Saturday

Grilled eryngui, black rice, baked pumpkin with nut and dill sauce and Brussels sprouts sautéed.

 

Sunday

Black paella with sautéed vegetables, roasted peas, artichoke and peppers, onion with hijiki and pepper, carrots, charred tomatoes, marinated mushrooms and cashew nuts marinated in saffron.

 

or

 

Tuesday

Chickpeas pasta with tomato sauce, mini lentil meatballs with cashew nuts, basil and parmesan flakes.

 

Wednesday

Ravioli stuffed with palm heart brandade with tomato sauce, olive tapenade, parmesan cheese and basil.

 

Thursday

Palm heart spaghetti with nut cheese, green banana biomass, broccoli sautéed with garlic olive oil, confit tomatoes, zucchini and sunflower seeds.

 

Friday

Lentils burger with nut cream and caramelized onions. Accompanied with charred tomatoes and rustic roots with biquinho pepper sauce.

 

Saturday

Brown arborio risotto with zucchini, dried tomato, feta cheese and macadamia.

 

Sunday

Cavatelli with vegetables (peas, cherry tomatoes confit, marinated zucchini and charred peppers), cashew nuts sauce with fungi.

 

Dessert of the day. (Ask the waiter)

  Vegan or adaptable vegan dish.

 

APPETIZERS

Banana Verde tapas • R$ 30.00
Homemade multigrain bread and Swedish crispbread, bell pepper and walnut pate, hommus, eggplant caviar, marinated olives and petit fromage.
Burrata with gergeliko • R$ 38.00
Creamy mozzarella with basil pesto, charred cherry tomatoes and Swedish crispbread.
Guacamole and green banana chips • R$ 20.00
Hommus with Swedish crispbread • R$ 20.00
Soup of the day • R$ 20.00 (ask the waiter)

SALADS

Warm salad • R$ 28.00
Gratinated endive with goat cheese, mixed leaves, cherry tomatoes, red onion with mustard and sugar cane syrup sauce and sunflower seeds.
Spring salad • R$ 24.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.
Caprese salad with Sicilian lemon • R$ 35.00
Creamy mozzarella, rocket, mixed tomatoes and Sicilian lemon sauce.

MAIN DISHES

Homemade whole wheat pastas:
Pumpkin flower • R$ 43.00
Pumpkin, curd cheese, garlic, sage butter, Brazil nuts and parmesan.
Green ravioli • R$ 44.00
Mozzarella, tomato sauce, parmesan and basil.
Beet agnolotti • R$ 41.00
Beet, camembert, pistachio butter and parmesan.

WHOLE WHEAT RISOTTOS

Red Risotto • R$ 41.00
Red rice, gorgonzola, walnuts, dried pears and shiitake.
Black Risotto • R$ 41.00
Black rice, wood-fired oven baked pumpkin, mushrooms, brie, and pumpkin popcorn.

SANDWICHES

Zucchini • R$ 28.00
Homemade multigrain bread, baked zucchini, goat cheese, charred tomatoes and salad with mustard sauce.
Mushrooms • R$ 30.00
Homemade multigrain bread, marinated mushrooms, mozzarella, charred tomatoes, caramelized onions and salad with mustard sauce.

APPETIZERS

Banana Verde tapas • R$ 30.00
Homemade multigrain bread and Swedish crispbread, bell pepper and walnut pate, hommus, eggplant caviar, marinated olives and petit fromage.
Guacamole and green banana chips • R$ 20.00
Hommus with Swedish crispbread • R$ 20.00
Soup of the day • R$ 20.00 (ask the waiter)

SALADS

Spring salad • R$ 24.00
Carrots and palm heart strips with garlic olive oil, sauté mushrooms, radicchio, lemon sauce and black garlic granola.
Salad bar: See the executive menu.

MAIN DISHES

WHOLE WHEAT RISOTTOS

Red Risotto • R$ 41.00
Red rice, nut cheese, walnuts, dried pears and shiitake.
Black Risotto • R$ 41.00
Black rice, wood-fired oven baked pumpkin, mushrooms, nut cheese and pumpkin popcorn.

SANDWICHES

Zucchini • R$ 28.00
Homemade multigrain bread, baked zucchini, nut cheese, charred tomatoes and salad with mustard sauce.
Mushrooms • R$ 30.00
Homemade multigrain bread, marinated mushrooms, nut cheese, charred tomatoes, caramelized onions and salad with mustard sauce.