Desserts

BANANA VERDE CLASSICS

Apple Tartlet • R$ 19.00
A spice and flavor experience, accompanied by caramelized macadamia ice cream.
Rustic chocolate cake with creamy caramel • R$ 19.00
A classic cake accompanied by cumaru ice cream.
Creamy hazelnut mousse • R$ 24.00
Half bitter chocolate mousse with blackberry syrup and hazelnut crumble.
Caramelized banana • R$ 24.00
Our most requested dessert, dry cookie, cumaru cream, Brazil nut truffle and tapioca ice cream.

DELICIOUS VEGAN DESSERTS
Our dessert selection developed in partnership with Cacau Vanilla.

Chocolate ball • R$ 19.00
This delicious sugar free dessert is a combination of chocolate, orange and peanut gianduja.
Opera tart • R$ 22.00
Our version of the classic tart with a date and hazelnut base and white and half bitter chocolate cream, finalized with vegan creamy caramel.
Tropical tart • R$ 19.00
Tasty combination of strawberries, passion fruit, coconut and dates with creamy green banana biomass.
Brazilian honey cakes • R$ 19.00
Ground almonds, spices, green banana biomass, coconut sugar, chocolate, agave syrup and caramel.

ICE CREAMS AND SORBETS

Ice cream or sorbet of the day (1 scoop) • R$ 13.00
Check with the waiter.
Our ice creams and sorbets are from Gelato Boutique by chef gelatière Marcia Garbin.

DESSERT WINE (GLASS)

Alambre Moscatel de Setúbal • R$ 18.00
Moscatel de Setúbal – Prod.: José Maria da Fonseca – Region: Setúbal.
A wine with vibrant acidity and notes of orange peel and dry apricot, sweet and balanced.

COFFEES AND TEAS

Wolff coffee: Hugo, barista and roast master from Café Wolff, picked a selection of raw coffee beans in Brazil, coffees only with score above 85.
Small coffee • R$ 5.00
Medium coffee • R$ 7.00

Macchiato: coffee with a creamy milk foam.
Small • R$ 6.00
Medium • R$ 8.00

Cappuccino: coffee with milk foam, spices and half bitter chocolate.
Small • R$ 8.00
Medium • R$ 10.00

Sachet tea: organic teas selection • R$ 4.70

We also have vegetable milk.